by Jerry Jones, Publisher
Out & About Newspaper
A record $75,000 was raised during the sixth annual Dining Out for Life benefit for Nashville CARES, with some 60 restaurants donating at least 30 percent of food sales on April 29. Last year’s event raised $70,000.
Red Restaurant, which gave 100 percent of food sales from two days (a Sunday brunch and a Tuesday night buffet), raised $7,500, making it the top restaurant contributor.
David Taylor, co-owner of Red Restaurant, said hundreds of diners made the donation possible, and that the two days were two of the busiest days the restaurant had experienced.
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